Deer meat, or venison, is generally considered not good to eat during the warmer months, particularly in late spring and summer, as higher temperatures can lead to spoilage and increased risk of bacterial growth. Additionally, during the rutting season in the fall, male deer can develop a strong, gamey taste due to hormonal changes. It's best to consume venison when the temperatures are cooler, ideally in the fall and winter months. Proper handling and storage are crucial to ensure the meat's quality year-round.
Deer breed one time a year and they only give birth one time a year!
Depending how you package it anywhere from 6 months to a year.
Once meat is in a FROZEN STATE than it can be good for about a year.
Its a very hard time of year to hunt the rut is just about over and the buck are looking for food winter is hear so find a good food sores and set .
Depends on the state and the time of year and what weapon you are using.
one time i had a banana the banana said what then he said how that whatkuwegf
The rutting season for deer is pretty much over. Deer are losing their antlers in mid-January. Walking in the woods where deer are known to frequent may lead to discovery of their shed antlers at this time of year.
A deer that is a year old.
This question is a bit too vague to answer, since it depends on where the deer lives, what time of year we're talking about here, etc.
A baby deer is generally called a fawn. Fawns often have spots or other "baby coloring" not seen in adult deer. This will fade as the fawn grows up. By the time he's a year old, he is a deer, not a fawn, and all of his protective "baby colors" will have faded away.
They say you should freeze 90 days to kill any parasites and disease the deer might have.
Spring, summer, and fall. Most active in the warmer months.