0
What else can I help you with?
What do you do when you put too much horseradish in recipe?
add other ingedients until everything is in proper proportion or start over
How do you fix a recipe that has too much clover?
you put a lot of sugar in it ! He He
What happen if you put too much baking soda in pancakes?
It depends on what the recipe is
What do you do if you put too much olive oil in recipe?
If it has been mixed into the recipe there isn't much you can do. If it hasn't try soaking up the excess with a piece of bread.
What if you put too much butter in cake recipe?
your cake will look and taste like goo in the oven
How do you dilute too much tomato paste in a recipe?
Adding too much liquid, be it wine, water.
Can you use bread to absorb too much salt in a recipe?
no
How can I adjust my cookie recipe if it has too much flour?
If your cookie recipe has too much flour, you can adjust it by adding a bit more butter or liquid ingredients like milk or eggs to balance out the dryness.
Can apple juice be used in a recipe instead of apple juice concentrate?
No, it will add too much liquid to the recipe and not enough sweetness.
What can happen if you put too little flour in a recipe?
This depends on the recipe and how much less you put in. If its a tricky recipe using yeast like croissants or just yeast dough then the yeast molecules may not have enough starch and the dough may not rise as much. If its in anything else and its not a huge amount (less than a quarter of a cup) then just use less liquid. Keep the solid to liquid ratio equal. If its more than a quarter of a cup just make half a recipe.
Can you substitute sweet corn with cream corn in corn bread recipe?
Wouldn't recommend it. It'll add too much moisture to the recipe.
How can I fix a recipe that has too much vanilla extract in it?
To fix a recipe with too much vanilla extract, you can try diluting the flavor by adding more of the other ingredients in the recipe. Alternatively, you can balance out the flavor by adding a complementary ingredient like sugar, salt, or acid. Adjusting the other flavors in the recipe can help reduce the overpowering taste of the vanilla extract.
