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By definition any meat coming from a calf who has not yet been weaned is called veal. Calves are separated from their mothers a few days after taking their first few meals (so they can get the anti-body rich colostrum contained in the mother's milk which is produced up to a couple of weeks after birthing) and they are contained in stalls with other baby calves who are only fed milk and grain. This makes their meat lighter in color than adult bovine (cow or steer) flesh and supposedly more tender.
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Which animal its bobby veal?
I believe you are asking what animal's meat is called "veal." Veal is the meat from a calf...a young cow.
Is veel disgusting?
Veal is actually very good it comes from the same animal only veal is from a calf
Which young animal do we get veal?
Veal is the meat of an unweaned calf (cattle). Originally, veal was the natural product of farmers who consumed a young animal that didn't survive for whatever reason...eaten out of necessity. Commercial veal production is a method of reproducting milk fed calves for slaughter for a mass market.
What animal is the softest in the US?
Veal. It is very tender.
What is the difference between veal and chicken i want to know because my mom is making supper tonight and it is veal?
Chicken is the animal chicken and veal is meat from a baby cow.
What is the Price of a veal cutlet?
The price of a veal cutlet can range from $2.00 - $3.50 each depending on the portion size and what part of the animal is used.
What part of a animal is the ossobucco?
Osso bucco is a dish made with veal shanks.
Is there such thing as fresh veal?
yes-it is a type of fish
Is veal a meat or a fruit?
Veal is a type of meat; it comes from calves (young cattle) which are slaughtered before they reach sexual maturity: anywhere from a few days to about nine months after birth.
What is meat that comes from cattle that are less than three months of ages?
That's called 'veal'.
How does veal farming impact animal welfare and sustainability in the food industry?
Veal farming has a significant impact on animal welfare and sustainability in the food industry. Calves raised for veal are often kept in confined spaces, leading to stress and discomfort. This can result in health issues and a lower quality of life for the animals. Additionally, the production of veal requires a large amount of resources, such as water and feed, which can strain the environment and contribute to sustainability concerns. Overall, veal farming raises ethical and environmental questions that need to be addressed in order to improve animal welfare and promote sustainability in the food industry.
What the 5 secondary cuts of veal?
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
