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What else can I help you with?
Can you just use all purpose flour if the recipe calls for all purpose and cake flour?
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
How many cups of cake flour equals AA flour?
AA flour is a type of all-purpose flour, while cake flour is finer and has a lower protein content. Generally, to substitute cake flour for all-purpose flour, you can use about 1 cup of cake flour for every cup of AA flour. However, if you're looking to convert measurements, 1 cup of cake flour weighs approximately 120 grams, whereas 1 cup of AA flour weighs around 125 grams. If a recipe specifically calls for AA flour, you might need to adjust the liquid ingredients slightly when using cake flour.
What is the difference between regular and cake flour?
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.
Functions and Characteristic of cake flour?
Characteristic of cake flour
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Is cake a verb?
No, "cake" is not a verb. It is a noun that refers to a type of dessert typically made from flour, sugar, and eggs.
Where do you find cake flour?
cake flour is another flour greatly sifted
What is the difference in cake mix and cake flour?
what is cake flour because i havent heard of it or seen it
What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?
The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.
How can I make a delicious red velvet cake using cake flour?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
Does ice cream cake have flour in it?
of course no its ice cream not flour cake
