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What else can I help you with?
What type of butter is served with mince pies?
Mrs.filberts butter!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Who made pies?
the bakery made pies
What is short crust pastry and how is it commonly used in baking?
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
Is quiche considered a type of pie?
No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What is short pastry and how is it commonly used in baking?
Short pastry is a type of pastry made with a high proportion of fat to flour, resulting in a crumbly and tender texture. It is commonly used in baking for making pies, tarts, and pastries due to its ability to hold fillings and create a flaky crust.
Is peach cobbler considered a type of pie?
No, peach cobbler is not considered a type of pie. It is a dessert made with a fruit filling topped with a biscuit-like crust, while pies typically have a pastry crust on both the bottom and top.
Can you define pastry and explain its significance in the culinary world?
Pastry is a type of dough made from flour, fat, and water, used in baking sweet or savory dishes like pies, tarts, and pastries. It is significant in the culinary world for its versatility in creating a wide range of delicious and visually appealing desserts and savory dishes.
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
What kind of pie was the first pie made?
The first kinds of pies made were meat/vegetable pies and generally the crust was not meant to be eaten. The crust was a type of bowl for the filling. It was made of basically just flour and water.
