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Endothermic, because energy is absorbed from the surrounding (Apex Physics 2023)
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Why is it that the color of egg white is green?
The green color in egg whites is caused by a chemical reaction between sulfur compounds in the egg and iron in the eggshell. This reaction occurs when the egg is cooked for too long or at too high a temperature.
What type of reaction occurs when an egg cooks in a pan?
The cooking of an egg in a pan is a chemical reaction called denaturation. The heat causes the proteins in the egg to change shape, unfold, and form new bonds with each other, resulting in a solidified structure.
What evidence is there to show that a chemical reaction has taken place when an egg is cooked?
The change in color indicates that a chemical reaction has taken place.
Is frying an egg a chemical or physical reaction?
Frying an egg is a chemical reaction because the heat changes the proteins and lipids in the egg, causing them to denature and form new compounds. This results in the cooked egg having different properties than when it was raw.
What do you mean by unreversable changes?
Irreversible changes are when a chemical reaction occurs and because of it the state of whatever your reacting cannot go back to its original form. Ex// making scrambled eggs. Once you've cooked the egg, you can no longer reverse the reaction and make it liquid once again.
What would the reactants and products be in the reaction of cooking an egg?
The reactant in cooking an egg is the raw egg itself. Heating the egg denatures the proteins and causes them to coagulate, leading to the formation of the cooked egg. The products are the cooked egg white and yolk.
What type of egg is cooked over low heat without turning?
Sunny side up.
What type of treats should you feed pet mouse?
Thy love fruit and cooked egg.
What if you cooked the egg is it physical or a chemical change?
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
What is a egg when it is cooked?
It's still an egg.
What inference can you make about the digestibility of cooked egg white?
Cooked egg white is quite digestible.
What chemical reaction takes place when an egg is fried?
Proteins are denatured. If you fry them like my wife, combustion occurs.
