The U.S. Department of Agriculture has a map with 'growing zones' on it for all of North America. This growing zone is made up of minimum and maximum temperatures, how many frost free days there are, etc. and gives you a number. "0" is the coldest, Arctic area, and the higher the number, the warmer the climate area is, with more days to grow. Your "microclimate" may alter how many growing days you get, like living in a valley or on a hill, whether you are in the city or a rural area, the amount and size of lakes nearby and how the wind blows.
Off the top of my head, I believe Ohio is US Zone 6. You can grow just about anything in zone 6, but no tropical plants. You will not grow coconut trees, but you can grow peach trees, for example.
Ask gardeners in Ohio what they are growing. Call your extension agent, go to the library. Check out the local farmer's markets too.
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Grains or Vegetables
A Mediterranean climate zone
a diet that is high in iron, protein, and vegetables
The fruits and vegetables that would work best in the Juice Plus are the most nutritious. Some fruits being apples, oranges, pineapple, cranberries and some vegetables being beets, broccoli, cabbage, and spinach.
Temperate climate, middle latitudes ample rainfall, and fertile soil would make the best farmland.
the best would have to be cannada climates
climate maps
This depends on the type or vegetable. For smaller vegetables, a paring knife would work best. For larger vegetables such as zuchini and eggplant, a larger knife would have to be used.
My best guess would be that people are more likely to settle where there is a better climate because it is more comfortable for them.
The best vinegar for pickling vegetables is white vinegar or apple cider vinegar, as they have a mild flavor that complements the vegetables well.
"The impact of climate change on marine ecosystems and biodiversity."