Vitamin C & K
There is in the beans, but not in cauliflower.
Yes, it has a lot of vitamin C
Not in significant amounts
Lots of vitamin C
No, cauliflower is not low in vitamin K. In fact, it contains a moderate amount of this vitamin, which plays a crucial role in blood clotting and bone health. A serving of cauliflower provides about 16 micrograms of vitamin K, contributing to the daily recommended intake. However, it's worth noting that other vegetables, like leafy greens, are much higher in vitamin K.
They provide many vitamins, in particular a high amount of 'C'
Many vitamins and minerals including a high amount of vitamin C
Lots of vitamin C as well as other vitamins and minerals.
They are both very good for you, but it's more subtle than just what vitamins are in there.
It is all through it.
Cauliflower is a very good source of vitamin C and manganese, which are both powerful antioxidants. Cauliflower also contains carotenoids, such as beta-carotene, and phytonutrients that include kaempferol, ferulic acid, cinnamic acid, and caffeic acid. Cauliflower contains high amounts of vitamin K and omega-3 fatty acids, which help decrease inflammation. Other anti-inflammatory substances in cauliflower include glucosinolates (such as glucoraphin) and isothiocyanates (such as isothiocyanate sulforaphane). Cauliflower contains fiber and the glucoraphin protects the stomach lining from ulcers and cancer. Cauliflower also contains vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, and B9 (folate). It serves as a good source of protein, phosphorus and potassium.
A serving of one cup of cauliflower is only 25 calories. It is very high in vitamin C, moderate amounts of B6 and folate, and has no cholesterol. Try not to cover it up with cheese sauce.