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What else can I help you with?
What kind olive is used to make olive oils?
green olives
Does olive oil have hydrogenated oils?
yes
Are Olive and Pepper animal surgeons sisters?
Yes, they are sisters.
What is the name of billy j Kramers sister?
John, Arthur & Ronald are Billy's brothers. Eve, Mabel & Olive are Billy's sisters. Olive committed suicide in 1980.
What actors and actresses appeared in Sisters - 1913?
The cast of Sisters - 1913 includes: Violet Horner as Violet Olive McVine as Olive
Is olive oil made out of green and black olives?
no it is made out of olive oils . not the real olive.
Does olive oil makes your hair shine and longer even if you don't heat it?
Most likely. Heat can take the natural oils out of your hair while olive oils put it back in.
What is olive oils physical state of matter at room temperature?
Olive oil is a liquid at room temperature.
Can you use olive oil insted of sunflower oil?
Clear or light olive oil can be used the same way any other cooking oils can be used. Extra virgin , virgin and pomace olive oils cannot as they change flavor, taste, color and textures; and have lower smoke point temperatures than other oils.
Which one is better - soybean oil or olive oil?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
What process is used to convert polyunsaturated oils into saturated fats?
olive and canola oils are examples of saturated fats
What can go rancid the fastest corn oil olive oil or lard?
Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps. Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps.
