Well, darling, back in 1955, you could have enjoyed a delicious ice cream float for around 25 cents. Of course, prices may have varied depending on where you were, but that's the ballpark figure. Now go treat yourself to a float and pretend you're in the '50s!
The density in the ice cream.
Obviosly Ice cream has milk, but their are certain chemicals in one another. Vanilla ice cream has a chemical named SIO which provides the VANILLA ice cream to float; & Chocolate ice cream has another chemical named TEO which allows the CHOCOLATE ice cream to sink to the bottom of the container.
You need a glass, ice cream, and carbonated soda (pop); the flavors for each are your choice. Take a scoop or a big spoonful of ice cream and drop it into the bottom of the glass. Fill the glass with soda, the ice cream will float to the top; voila, an ice cream float. One of the most popular are vanilla ice cream in root beer called a root beer float or a brown cow.
i think a root beer flot will be good
actually, you need ice cream
An ice cream float and a soda geyser
a root beer float
Amongst other things ice cream has fat in it (its made from cream after all) fat floats on water.
Root beer with ice cream is called a Root Beer Float. I don't think there is a specific name if the ice cream is chocolate.
In 1955 a few places still sold an ice cream cone for a nickel but most places had raised the price to a dime. Two scoops were twenty cents.
ice cream usually costs about a dollar but it depends on what kind it is, or whats on it.
It depends on the float. But all you do is take Vanilla Bean Ice cream put it in the botton of a cup(1 or 2 scoops is fine) then you add the soda you want the float to be...so if u want a rootbeer float u add rootbeer to the ice cream