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What else can I help you with?
What are the ingredient of bread?
flour , yeast , warm water , salt
What are the ingredients in wheat bread?
water , yeast ,flour,salt (warm water )
What is in a pizza base?
Flour salt yeast warm water
In warm water does flour dissolve?
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
How is dry yeast different from yeast that has been combined with warm water and flour to make bread?
it is dormant
What is the Difference between adding flour to cold water and hot water to flour?
Flour to cold water will just float on top, hot water to flour will cook the flour.
The water soaks into the flour but the level of flour does not rise why not?
The water is compacting the flour.
How can paper mache paste be produced?
There are many different ways to make paper mache paste. One option is a no-cook option, in which one only has to mix water and flour together. Another option is cooked paper mache paste, in which one has to boil water and stir a water and flour mixture into it. There is also resin paper mache paste, in which water is boiled and a mixture of powdered glue resin, flour, and warm water are mixed into it.
What are the traditional ingredients for Armenia's cracker bread?
Water Yeast cake Flour Salt Warm milk Sugar and Melted butter
How can you remove dough from hair.. My son and daughter were playing with flour and somehow my daughters hair got wet and she now has flour dough stuck to her scalp. What can be done?
Just put her head under warm running water. Dough is water-soluable.
Can you make zapf baby born food?
yes you can it is simply borax water tiny bit of flour not to much or that will clog it and warm water and food colouring if you like
Which flour has the most amount of gluten in it?
strong flour contains large amount of gluten because the strong flour contain large amount of water absoration powder when you want to make bread so you take firstly flour if that flour absorb more amount of water it's means they have large amount of gluten
