It will explode. Don't do it.
Cooking oil is dissolved in hot ethanol.
No, it is not recommended to use a wooden spoon in hot oil for cooking as it can easily catch fire or splinter, posing a safety hazard. It is better to use utensils made of heat-resistant materials like metal or silicone when cooking with hot oil.
To prevent oil from popping while cooking, make sure the oil is not too hot, use a splatter guard, and pat dry any moisture on the food before adding it to the hot oil.
If the oil is hot, yes, if it's room temp, no.
it burns
It becomes soap.
The flour becomes lump
It's hard to determine, if you crack it on a pan without oil it will fry. If you heat it with the shell, the egg yolk and whites with become hot and will start cooking, but very slowly.
No, it is not necessary to put oil in an air fryer for cooking as the appliance uses hot air to cook food, resulting in a crispy texture without the need for added oil.
The paper will become orange in colour.
Grease foams when you cook because of the presence of water or food particles in the hot oil. The water evaporates rapidly, creating steam that gets trapped in the oil, causing it to foam. This can happen when cooking foods with high water content or when the oil is overheated.
the most common answer is temperature. if the oil is not hot enough, it will be absorbed into the product. if oil is hot enough, it will very quickly give a crispy coating on the food. there are some foods that will actually add oil to the vat instead of taking away, such as bacon or sausage.