If pasteurized milk is stored above 8°C (46°F), it can promote the growth of bacteria and spoilage organisms, leading to a shorter shelf life and potential food safety risks. At elevated temperatures, the quality of the milk may deteriorate, resulting in off-flavors, changes in texture, and possible curdling. To maintain its safety and freshness, pasteurized milk should ideally be stored at temperatures below 4°C (39°F).
Yes, All milk is pasteurised
As long as you keep it dry, powdered milk lasts forever. Pasteurized will spoil.
Louis PASTEUR created pasteurised milk. that's how pasteurised milk was called pastuerisd
heat the milk
160 degrees Fahrenheit
He is the guy who invented pasteurised milk
Pasteurised milk is safe to drink all year round if the product is still within it's expiry (or sell by) date.
Louis Pasteur
I really can not think of one disadvantage to Pasteurizing milk. Taste?
Louis Pasteur, who else?
Regardless of treatment/origin it's always better to boil milk.
Yoghurt is made from pasteurised milk to get rid of any harmful bacteria