during the Middle Ages, by Sir Eggalot. He saw this white oval shaped object
come out of a chicken. he held it and it cracked, fell to the ground. The ground
was so hot that it made what appeared to be the first Omelot. So he decided to
do that for Bacon also. And so the first Bacon and Eggs were born.
Size six egg are mainly used in professional cooking
An egg has to be broken to be used for cooking or baking.
Probably a thousand year egg. It's an egg, buried for six months, and used in Asian cooking. (No joke!!!)
egg
Some common egg cooking terms used in recipes include: scramble, poach, fry, boil, bake, and whisk.
what cooking tool is used to dip food in egg and roll in crumbs
Most chickens are used for both egg laying and meat. A chicken lays the most year in her first year of egg laying. After two years, she is finished with her job of egg laying and is sent to the grocery store for someone to eat.
Uh..., you heard of an egg cooking on a sidewalk?
Pots, pans, and pressure cookers.
no
I have not tried cooking with the Nubian Egg.
The best egg cooking style for achieving a perfectly runny yolk is to poach the egg.