not really.
Cardamon and Cinnamon are 2 different flavouring ingredients. If Cardamon in used instead of Cinnamon the flavour will be different, the taste of the buns would not change - it would be cardamumbuns instead of cinnabuns.
Cinnamon to give it a tang and sweetness and sugar. Coconut would make it taste tropical.
if you in hale it through your mouth, it will stick to your tounge, taste nasty, and you will not be able to swallow it.
Too much, I would suggest going to the doctors first as penicillin is made by a certain type of mold and you can have many types on your typical moldy bread, some of which are harmful.
No, If you were to eat a moldy nut you would probably become extremely sick.
Well, think about it, would you want to eat moldy cheese?
Well I assume if you bake it, it won't hurt you. ** I would not use moldy vanilla in a million years. Not worth it. For health, for taste. Better to leave it out entirely then to use it.
Depends on what he ate.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
Some cinnamon can be dangerous because it contains ingredients that are bad for your liver. If you are going to use it just for seasoning you would be alright, but if you are going to use it to lower blood sugar or help insulin levels which you would need more cinnamon you need a cinnamon called ceylon cinnamon which doesn't have the dangerous ingredients that are in regular cinnamon. I found it at Amazon.com. For blood sugar or insulin problems take 1/4 to 1/2 teas. with each meal with 8 oz. of fresh water. I use distilled water to keep from drinking fluoride and chlorine which is two poison. Hope this helps.
Steeped tea can become moldy - given enough time. Tea leaves that have been properly dried and stored to protect from moisture would not become moldy.
oh yeah the taste buds are going crazy you have a hightened taste and if you havent got it yet notice your sence of smell