Well I assume if you bake it, it won't hurt you. ** I would not use moldy vanilla in a million years. Not worth it. For health, for taste. Better to leave it out entirely then to use it.
Vanilla extract has a high alcohol content, and is usually not subject to mold.
That's pretty gross. Google it.
Light mold can be removed from vanilla bean pods by gently scrubbing under running lukewarm water, drying with kitchen towel, then wiping with alcohol (e.g. vodka) to remove any traces.
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
Vanilla is a spice.
One of the first cultures to use vanilla were the Aztecs of Mexico. The vanilla spice was traded like a form of currency.
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
plain yogurt with a little vanilla, or sour cream with a little sugar and vanilla.
Nouns are not describing words, adjectives describe noun. The word vanilla is a noun or an adjective.You can use the adjective 'vanilla' to describe a noun:vanilla ice creamvanilla hand creamOr, you can use adjectives to describe the noun 'vanilla':pure vanillaFrench vanilla
Vanilla paste is a product that pastry chefs sometimes use instead of vanilla beans. It is made from chopped vanilla beans and is a thick paste type of extract with vanilla seeds in it.
The best alcohol to use for making vanilla extract is typically vodka, as it has a neutral flavor that allows the vanilla to shine through.