Peeling the skin off potatoes before experimenting with sugar, salt, and water is not necessary, as the skin can affect the osmosis process. However, leaving the skin on may result in different absorption rates and texture changes compared to peeled potatoes. If your experiment aims to study the effects of solutes on the potato's flesh, peeling may provide clearer results. Ultimately, the decision depends on the specific goals of your experiment.
if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.
Toasting bread, burning coal, frying an egg: chemical changes.Melting ice, boiling potatoes, buttering bread, dissolving sugar into water, boiling water: physical changes.
No. When the grains of sugar dissolves in the water, the sugar is still there. If one should taste the water, they would discover that the water is sweet. Therefore, that proves the sugar remains within the water.
because sugar dissolves in water & if we grow sugar cane in it then the flavor of sugar will dissolve
No. You should use evaporation of the water to separate the sugar and water.
Yes, sugar can create an osmotic gradient that causes water to move in or out of potato cells depending on the concentration of sugar in the surrounding environment. This can impact the texture and moisture content of the potato.
dissolve the sugar into water then filter the rice out and boil the water off
Dissolve it it water and filter it through paper. The sand will be in the paper and then sugar will be dissolved in the water. You can let the water evaporate and you will have the sugar back.
0.74 tonnes=1cubic metre apparently to my research... you should try experimenting it!
so it would not get cold
Mashed Potatoes!!About 20 minutes, depending on the size of your potatoes. Start off by putting the potatoes on in cold water (root vegetables should always start in cold water, other vegetables in boiling water). The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.