That really depends on the recipe....... If your roasting the Chicken or deep frying in breadcrumbs for example then you would leave the skin on, if however your making a curry or chicken pie then you would remove the skin, the skin is edible and full of flavour, especailly when roasted but does not look attractive or taste quite so good when boiled in a curry.
yes freezing a chicken egg will cause it to swell and crack.
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
Fried Chicken skin is a compound
Chicken Skin Music was created in 1976.
you can bake chicken drum sticks with skin on
A chicken without skin would be called a skinless chicken. Either that, or it would be called a skinned and feathered chicken.
You probably had measles, German measles or chicken pox or even a simple outbreak of dermatitis. Chicken pox will leave scares when you scratched at the scabs. If you have these scares I would figure you had chicken pox.
No
The temperature at which skin freezes is -78degrees centigrade.
Chicken panini.
First take across the chicken. Leave it there. Then take across the fox. Leave the fox there and bring across the chicken. Leave the chicken there. Take the grain to the other side. Leave it. Then, bring over the chicken! TADA! You did it!