When you cook protein, the heat causes the protein molecules to denature, meaning they unfold and lose their original structure. This process can make the protein more digestible and alter its texture and flavor. Additionally, cooking can kill harmful bacteria and improve food safety. The Maillard reaction may also occur, leading to browning and enhanced taste.
The meat starts to chemically "cook" The acids in the cola begin to break down the protein similar to what happens in the digestive system.
maybe depends on how you cook it
When you cook protein, the amino acid chains denature and re form into a solid state. In other words the proteins lose moisture, shrink and become firm. If you over cook or cook some proteins at too high of a temperature, tender foods such as meat fruits and eggs will become too tough and over solidify making the textures unappealing to eat.
You are looking for some high protein recipes that cook with variety vegetables. Try fish or chicken, they take last time to cook but high in protein.
takeysha
You can find a cook book for a high protien diet at http://www.amazon.com/High-Protein-Cookbook-healthy-irresistibly-low-carb/dp/0609806734. The book is called The High Protien Cook Book.
The meaning of "cook it down" means to basically tenderize the fibers of the protein or food item in question. For example, to want to "cook down" onions, you would want to saute them until they are translucent, or caramelized.
The caterpillar will melted and die, but why do you want to cook a caterpillar? It disgusting!
it gets hot.
It turns delicious!!!
Protein builds muscle, and muscle burns fat.
You will not grow as your body needs protein to grow!