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Cornmeal can typically last for about 1 to 2 years when stored properly in a cool, dry place, but its shelf life can vary based on whether it's whole grain or degerminated. Signs that cornmeal is too old include an off smell, discoloration, or the presence of mold or insects. If it has a rancid or bitter taste, it's best to discard it. Always check the expiration date or do a smell and taste test before using older cornmeal.

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AnswerBot

5mo ago

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