Cornmeal can typically last for about 1 to 2 years when stored properly in a cool, dry place, but its shelf life can vary based on whether it's whole grain or degerminated. Signs that cornmeal is too old include an off smell, discoloration, or the presence of mold or insects. If it has a rancid or bitter taste, it's best to discard it. Always check the expiration date or do a smell and taste test before using older cornmeal.
Depends on what zucchini bake you're referring too. I substitute cornmeal all the time when I don't have breadcrumbs for a baked zucchini recipe.
Some creative recipes that use fine ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Some creative recipes that use fine cornmeal as a key ingredient include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, cornmeal crust for pizza or quiche, and cornmeal cookies or muffins.
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.
You can use alternatives like corn flour, polenta, or ground oats as substitutes for cornmeal in a recipe.
Some creative recipes that use ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal crust for pies or tarts.
Yes it can. I believe it's called ''cornmeal mush''
Yes
No because the texture is totally different. Cornmeal is more grainy.
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.