It depends on the type of wheat that was planted. There are two broad categories, "winter wheat" and "spring wheat".
Winter wheat is planted in late fall so it can sprout to about 3 inches tall before snow falls. And then it comes back up early in the spring and is ready to be harvested mid summer (late July).
Spring wheat is planted as early in the spring as your region will allow, and is usually harvested in late August to mid-September. The exact timing varies by geographical region.
In either case you wait until the plants are golden yellow and the heads are drooping down before you try to test the grain for ripeness. The most reliable way to tell if the wheat is ready for harvest is to try to bite one of the grains. If it is soft and spongy, it is not dry enough and if you harvest it like that it will probably rot from too much moisture in the grain. If you bite a grain and it is hard and cracks between your teeth, it is ready to be harvested.
spring wheat sown in April and harvested in August winter wheat sown in October and harvested in July
It is produced in semi-arid zones (10-20 inches of rainfall/year), sown in autumn, and harvested in the spring.
When are pulses sown and harvested
HRS wheat is usually sown in late April and harvested in August
from early january to late may
It depends on where it is being grown and what kind of wheat it is. In the northern hemisphere winter wheat is sown from September through November and spring wheat is sown from February though June. In the southern hemisphere the seasons are reversed approximately six months. July and December are about the only months where very little wheat would be sown anywhere in the world, though I'm not sure about equatorial regions.
in the Summer
if the wheat is not harvested in time it will germinate that is, unless the ergot gets to it.
It is conventionally harvested in Sep. or Oct.
wheat
Today the majority of farmers, at least those in North America, sell their wheat once it's harvested.
There is no particular month that wheat is harvested. It really depends on location, the type or cultivar of wheat, and whether it is being harvested for grain or silage.