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What else can I help you with?
What water temperature should be used when making pastry?
180oc in a conventional oven, 160oc in a fan assisted oven.
What are some great pastry chefs?
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
Why pastry cream should be boiled?
To thicken it.
What temperature should I blind bake pie pastry?
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
Can you cook fresh puff pastry out of date?
You should be able to check the expiration date on the frozen puff pastry box before you purchase it. You should expect that if part of the puff pastry has been removed from the packaging, defrosted and then refrozen, it will not last as long as the original expiry date. If you are making your own puff pastry from scratch, unless you have one of those high end vacuum sealers, I wouldn't assume it would survive freezer burn more than a couple of months, at most.
What are the characteristic of good pastry?
A good pastry should be light, flaky and tender, which requires careful measurement and handling of ingredients during the making process. The lightness of a pastry depends on the amount of air fused into the dough after adding baking powder. If the ingredients and tools, including hands, used are cold, or if the pastry is placed in a refrigerator before being worked, the pastry will rise and expand more. When making the dough, make sure the shortening is not completely mixed in with the dry ingredients, but is left in lumps approximately one inch wide each. When the dough is rolled, the shortening will keep the particles of the pastry separate, creating a flaky texture. The more fat and water used, the more tender the pastry will be. Avoid over-mixing or over-kneading the dough, which can result in a tougher, drier pastry. Even the most perfect pastry can be ruined if there is too much filling, glaze or topping. The final touches are just as important as the mixing and handling of the dough. A good pastry should be light and tender, but also strong enough to hold toppings like fruits, chocolates and nuts.
How should cultural understanding and intelligence be incorporated and applied in the planning and execution of military operations?
It should be considered in the military decision making process (MDMP) at all levels of war.
Should danish be capitalized when you are referring to a breakfast pastry?
No.
What kind of shoes should a girl like?
Pastry
Why do you need to chill shortbread before cooking it?
You should chill all pastry before using as this stops the pastry from SHRINKING
What temperature should I use to bake puff pastry?
For baking puff pastry, the recommended temperature is usually around 400F (200C).
Why shouldn't pastry be served often?
Pastry should not be served too often because it is relatively high in simple carbohydrates (sugar) and fats and relatively low in other nutrients. Pastry should be a treat for special occasions rather than a daily food.
