Yes, you will need to scramble eggs constantly during cooking.
The famous area for salted eggs is Pateros. Yet, presently, you can get salted eggs anywhere.
Bread Salted/ dried meat Fish and Beer.
eggs
The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.
During cooking the chemical composition of eggs is changed.
It is generally recommended to start with eggs at room temperature before boiling them, as this can help prevent cracking during the cooking process.
The eggs that are gently stirred into soft curds during cooking are called "scrambled eggs." This cooking method involves whisking eggs and then cooking them over low heat while continuously stirring, resulting in a creamy texture and soft curds. The key is to avoid overcooking, which can lead to a dry consistency.
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.
During cooking the chemical composition of eggs is changed.
Raw eggs can contain salmonella, which is killed off during cooking. The same applies to chicken, and obviously, they're related!
Nobody knows for definite, but people think that it is to do with the salt, because they are salted ducks!