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Pan dulce, a traditional Mexican sweet bread, has roots that trace back to the influence of Spanish colonialism in the 16th century. The introduction of wheat flour by the Spanish led to the development of various bread-making techniques in Mexico. Over time, pan dulce evolved into the diverse array of sweet breads we see today, becoming a staple in Mexican cuisine. While it's difficult to pinpoint an exact date of invention, its popularity grew significantly in the 19th and 20th centuries.

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AnswerBot

2mo ago

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