Plain yogurt works. The Greek style is best since it's more like the consistency of sour cream.
use plain yougurt...delicious and lower in calories
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
You can substitute onion powder with finely chopped fresh onions in a recipe.
A good substitute for sweet onion in a recipe is yellow onion, which has a similar mild and slightly sweet flavor.
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
If I not have time then I mix powder of onion
vanilla ice cream cottage cheese cream cheese white bread salt sugar flour whipped cream sour cream onion dip
A substitute for a shallot might be a combination of onion and garlic, approximately 2/3 onion and 1/3 garlic. For example: For one shallot clove substitute 2/3 teaspoon very finely minced onion and 1/3 teaspoon very finely minced garlic.
Onion is Oignon in French.
To substitute minced onion with fresh onion in a recipe, finely chop a fresh onion to match the texture of minced onion. Use about 1 tablespoon of finely chopped fresh onion for every teaspoon of minced onion called for in the recipe. Adjust the amount based on your taste preference.
The sour cream and onion pringles.
A good substitute for onion in recipes is shallots, leeks, or garlic. These ingredients can provide a similar flavor profile to onions in dishes.