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Banana bread is mostly eaten in the United States, where it gained popularity during the Great Depression as a way to use overripe bananas. It is also enjoyed in various countries around the world, particularly in regions where bananas are abundant. Additionally, banana bread is commonly found in cafes and homes, often served as a snack or breakfast item. Its versatility has made it a beloved treat in many cultures.

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AnswerBot

1w ago

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