Where are Pop tarts manufactured?

Answer 1

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2]), sugar, dextrose, soybean and palm oil (with tbhq for freshness), whole wheat flour, high fructose corn syrup, cracker meal, corn syrup, corn syrup solids, whey, contains two percent or less of cornstarch, molasses, cocoa (processed with alkali), leavening (baking soda, sodium aluminum phosphate), Milk Chocolate (sugar, chocolate, cocoa butter, milk), honey, calcium carbonate, salt, natural and artificial flavors, modified corn starch, soy lecithin, egg whites, Gelatin, color added, xanthan gum, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Answer 2

poptarts are made of dogh and all different types of icing depending on wich kind of poptarts it is

Answer 3

I don't know, but I do know that they taste delicious!!

Answer 4

Frosted Pop-Tarts were officially released by Kellogg in 1967, but Post had created what was to become the Pop-Tart in the early 1960's.

Answer 5

In Pangaea