Where are both grapes and olives grown in the world?

Why did grapes become an important crop in ancient Italy?

there are a lot of grapes and olives grown in Rome as well as olives

Are avocados related to olives?

Only in that they are both members of the Plant Kingdom. Olives come from a tree, grapes come from a vining shrub.

What are Greek farmers known for growing?

In both Ancient Greece and modern Greece, farmers are known for growing olives and grapes.

Why did greek people grew grapes and olives?

Greek people cultivated grapes and olives due to the region's Mediterranean climate, which is ideal for these crops. Grapes were essential for producing wine, a significant aspect of Greek culture and trade, while olives provided oil, a staple in their diet and an important commodity for cooking and ceremonial purposes. Both crops were well-suited to the rocky, hilly terrain of Greece, making them practical choices for agriculture. Additionally, the cultivation of these plants contributed to the economy and social practices of ancient Greek society.

Do Italians grow olives?

Olives are grown in countries all round the Mediterranean. The Italians most certainly grow olives both for oil and for the olive fruit. Almost every area of Italy is climatically capable of olive growing. Tuscany is particularly celebrated for its oil.

Did farmers in Byzantine empire raise crops such as grapes Olive barley?

Yes, farmers in the Byzantine Empire cultivated a variety of crops, including grapes, olives, and barley. Grapes were primarily used for wine production, while olives were essential for olive oil, a staple in the Byzantine diet. Barley served as a crucial grain for both human consumption and animal feed. The favorable Mediterranean climate supported these agricultural practices, contributing to the empire's economy and culture.

Are grapes raisins?

No but raisins are grapes. Both raisins and grapes started as fruits on vines, but they didn't both get dried.

How does ancient Roman food compare to modern American food?

A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.A partial list of the foods that both ancient Romans and modern Americans eat is, bread, honey, olives, grapes, apples, lettuce, beans, pork, fish, eggs, cherries, figs and mushrooms.

What foods does Italy grow?

It depends on the region but a large majority of Italy grows grapes to make into wine.They also grow alot of corn and hay, both used primarily for cows, and also grow a bit wheat, corn, and tomatoes among many other things.

Is grapes better for you than chips?

Yes Grapes Are Healthier There Both Yummy but Grapes For Sure

Is Bordeaux red or white wine?

Both. The name Bordeaux refers to the region of France in which the grapes are grown, not the color of the grapes. That's what makes such names as Burgundy and Bordeaux so confusing and why New World wines are labeled varietally and, increasingly, Old World wine producers are doing the same thing.

Which ancient greek plants were domesticated?

Ancient Greek agriculture saw the domestication of several key plants, including wheat, barley, olives, and grapes. Wheat and barley were staple grains that formed the backbone of their diet, while olives provided oil, an essential commodity for cooking and trade. Grapes were cultivated for both eating and wine production, which held cultural significance in Greek society. These domesticated plants played a crucial role in the development of ancient Greek civilization.