Mrs Alison's has also been discontinued. The only cracker we milk lunch lovers have left are Heritage Mills Milk Lunch Crackers . You can find them on famousfoods.com.
Cows :D hehee
browning
Biscuits (cookies) and milk.
Mrs Alison's has also been discontinued. The only cracker we milk lunch lovers have left are Heritage Mills Milk Lunch Crackers . You can find them on famousfoods.com.
No, milk is thicker than water it will dry out the biscuits. Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
Traditionally - milk and biscuits (cookies in america!)
Cause it will have a bad taste
boxer puppies can eat puppy biscuits, but cannot drink milk. milk has a substance that can cause the puppy to diorreah
For homemade biscuits, you typically use about 1 cup of evaporated milk as a substitute for regular milk. This adds creaminess and richness to the dough. Adjust the amount slightly based on your desired texture, but sticking to 1 cup is a good starting point for most recipes.
Milk is a very good one to have with biscuits but so is tea and coffee.
If the biscuits contain Milk solids / Milk / Butter / Yogurt or any dairy product like chocolate it is considered to be a dairy product.
Anzac biscuits are a crisp (or sometimes chewy) biscuit and therefore use the sugar and butter to provide this texture. Biscuits that have eggs in their ingredients are softer and fluffier, like brownies, because of the resilience that the egg protein adds.