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You can purchase Mrs. Smith's Lemon Meringue Pies at most grocery stores that have a frozen dessert section, such as Walmart, Kroger, and Safeway. Additionally, you may find them on online grocery delivery services like Instacart or Amazon Fresh. For the most accurate availability, it's a good idea to check your local store's website or call ahead.
What else can I help you with?
What types of pies have meringue toppings?
Coconut, lemon, chocolate, apple and caramel are common meringue topped pies, but many others are possible. Often the filling uses the yolks from the eggs used for the whites in the meringue. Creamy, thick, tangy fillings that contrast and balance the light, fluffy, sweet meringue are particularly good.
Can you freeze Lemon Meringue Pie and Pineapple Cream Pie?
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.
Why does meringue slid off the pie when you cut it?
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
Should meringue pies cool at room temperature before refrigerating?
Yes. The meringue has to set.
What can you make with egg whites?
Meringue topping for pies.
Popular type of pie?
one of the most popular pies in the united states is the Apple Pie which is considered to be All American. However cherry, chocolate cream, lemon meringue, banana cream are some other popular pies as well.
Where is Mrs Smiths pies made?
at her house
What is the fluffy white topping on pies in bake shops?
Either meringue or whipped cream.
Should you refriigerate lemon meringue pie?
I assume you agree asking about pie that is made from lemon flavored made from scratch pudding containing eggs in the filling and in the Meringue. Unless pasteurized eggs are used the meringue may contain bacteria harmful to humans. To have a beautiful mounded meringue with only the peaks turning light brown, the interior of the meringue is not cooked to the necessary 165 degrees F. Although the lemon in the filling increases the acidity compared to other cream pies, Unless the pie is consumed within 4 hours of preparation, it should be refrigerated. If you left the egg whites out of the refrigerator to warm because they will then whip to a greater volume, All that time out of the refrigerator counts as part of the 4 hours. The USDA says it is necessary to refrigerate cream pies such as your Lemon. When cooking only for your own family or a few guests, the more lenient standard of 4 hours at room temperature is used. Refrigeration can greatly decrease the quality of your pie. The filling may become too stiff and rubbery. The Meringue will suffer from the humid environment causing syrupy droplets. I love lemon meringue pie. I buy pasteurized eggs (available in the shell), prepare the crust ahead of time, and measure all the ingredients. Then I can successfully prepare the pie very close to serving time.
What is meringue powder used for in baking and confectionery?
Meringue powder is used in baking and confectionery to make meringue, a light and fluffy mixture of whipped egg whites and sugar. It is commonly used to make meringue toppings for pies, cookies, and other desserts.
What is another name for Italian meringue?
Another name for Italian meringue is "meringue italienne." It is a type of meringue made by whipping egg whites and gradually adding hot sugar syrup, resulting in a glossy and stable mixture. This meringue is often used in desserts like mousses, buttercreams, and as a topping for pies.
Cross a stick of dynamite with a lemon pie?
Well, honey, if you mix a stick of dynamite with a lemon pie, all you'll get is a messy explosion and a ruined dessert. Dynamite is made for blowing things up, not baking pies. Stick to making lemon meringue the old-fashioned way and leave the explosives out of the kitchen.
