At sams club
That depends WHICH sour cream you use. The best thing is fat free sour cream.
It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
A typical serving of sour cream contains about 4-5 grams of carbohydrates per 2-ounce serving. Therefore, in 16 ounces of sour cream, there would be approximately 32-40 grams of carbohydrates. However, the exact amount can vary slightly depending on the brand and whether it’s regular or reduced-fat sour cream. Always check the nutrition label for the most accurate information.
According to the Dairy Council sour cream contains protein, carbohydrate, fat and ash totalling 27%. That leaves 73% as water. BUT, there are sour creams with different fat contents. As fat goes up, water goes down.
To make seasoned sour cream, simply mix sour cream with your choice of seasonings such as garlic powder, onion powder, salt, pepper, and herbs. Adjust the seasonings to taste and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
no
Sour cream is a colloidal suspension.
No Sour gream and heavy cream are two different items.