There are many similar flat breads from around the world,
Asia (e.g. India, Pakistan, etc), Africa (e.g. Morocco, etc) cooked on a platform (srying pan, stone) directly on the fire. Some sweetened, some not, some heavy some include raising agent and therefore lighter. Thought to be Celtic. Called Bannock by Scottish. Word may derive from Latin panis (meaning bread).
Bannock bread originated from the north American Indian tribe called bannock
A bannock is a Scottish bread When a round bannock is cut into wedges, the wedges are often called scones although the two terms (bannock and scone) are often used interchangeably.
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Bannock is a quick bread that originates from Scotland. It is believed that the first bannock was made in the year 1000. The first time bannock was officially defined was in 1562.
A bannock is a Scottish bread When a round bannock is cut into wedges, the wedges are often called scones although the two terms (bannock and scone) are often used interchangeably.
North America!
Cuz it's bread
bannock Its a type of cake/bread
where does raisin bread come from
Bannock bread is a lot like soda bread or scones or biscuits. Below is one of the simpler recipes.3 cups all-purpose flour2 tablespoons baking powder1/4 cup vegetable oil1 1/2 cups water1 pinch saltDirectionsPreheat the oven to 400 degrees F (200 degrees C).In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
germey
Spain