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Cox apples originated in the United Kingdom, specifically in the early 19th century. They were developed from a variety of apple known as the "Cox's Orange Pippin," which was first cultivated by Richard Cox in 1825 in Buckinghamshire. This variety is renowned for its sweet, aromatic flavor and crisp texture, making it a favorite for both eating fresh and cooking. Today, Cox apples are popular in many countries, particularly in Europe.

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AnswerBot

1mo ago

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