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What did miller do during the middle ages in Europe?
Millers operated mills that ground grain into flour. Some of the millers also made bread from the flour.
Where did medieval bakers get their sugar?
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
WHAT DO MIDEVIL BAKERS DO?
they worked as millers to make flour and used the flour to make bread to feed their families.
What do millers do in colonial times?
A miller turned grain into flour. They made bread and other whole wheat goods. They also make other people's jobs easier.
Where did millers live?
america
How did commercial mixes of flour begin?
The concept of commercial mixes first developed when millers began adding a leavening agent and salt to flour products to make "self-rising" formulations
What do millers eat?
millers usually wear white, but they don't dress fancy. Some millers don't even have shoes to wear for work. They have aprons and carry milk and flour and people don't trust them.
Where does Wilford Brimley live?
he lives in Maggie hatton millers shed
What did colonial millers trade?
Colonial millers primarily traded flour and meal produced from grains such as wheat, corn, and rye. They often exchanged these products with local farmers and merchants for other goods, including grains, livestock, and sometimes even cash. In addition to flour, millers might also provide services like grinding for farmers, who would pay with a portion of their harvested grain. This barter system helped sustain local economies and facilitated trade in colonial communities.
How did the development of roller mills represent an advance in milling technology?
they eliminated the need of dressing millstones; they were able to produce flour through a more gradual extraction process, which enabled millers to yield a larger percentage of better grade flour;
Are there still millers?
Yes, there are still millers today, though the profession has evolved. Modern millers often work in large-scale industrial settings, producing flour and other grain products using advanced technology. While traditional watermills and windmills are less common, small-scale artisanal milling remains popular among some local producers who focus on organic or specialty grains. Overall, the role of millers continues to be important in the food supply chain.
What did miller do in Middle Ages?
Mills had two main uses in the middle ages, to grind grain into flour, and to cut tree trunks into lumber. Millers operated these mills.
