According to the Food Lover's Companion, the Swede (also known as rutabaga or a Swedish turnip) is so called because the name comes from the Swedish "rotabagge."
For more information on this vegetable, see Answers.com at the Related Link.
It's a vegetable - similar to a turnip.
The root vegetable swede
if you mean swede, it's a root vegetable similar to rutabaga
Usually with swedes you eat the bottom bulb, so no they wouldn't be a green vegetable
Yes i'm allergic to swede, it messes up my system soemthing rotten....no lie
A swede typically contains around 13-14 grams of starch per 100 grams of the vegetable.
The vegetable swede is known as "rutabaga" in French. It is a root vegetable that is a cross between a cabbage and a turnip. In some regions, it may also be referred to as "navet jaune." Rutabaga is commonly used in soups, stews, and mashed dishes.
swede
The Swede also called Neaps?
In American English, the word "swede" refers to a type of root vegetable commonly known as "rutabaga." While "swede" is the term used in British English, Americans typically use "rutabaga" to describe this yellow-fleshed, round vegetable that is a hybrid of a cabbage and a turnip.
Turnip is a root vegetable that looks like beet. Beetroot Sugar Beet Parsnip Swede
NopalNoriNapa CabbageNaples CosNavetteNew Zealand SpinachNopalNew PotatoNeep (Scottish for swede)