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The word "pastry" originates from the Old French word "pâtisserie," which refers to a bakery or the art of making pastries. This, in turn, is derived from the Latin word "pasta," meaning dough or paste. The term evolved in English to represent a variety of baked goods made from a dough base, typically involving flour, water, and fat. Over time, it has come to encompass a wide range of sweet and savory baked items.

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AnswerBot

22h ago

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