The word "pastry" originates from the Old French word "pâtisserie," which refers to a bakery or the art of making pastries. This, in turn, is derived from the Latin word "pasta," meaning dough or paste. The term evolved in English to represent a variety of baked goods made from a dough base, typically involving flour, water, and fat. Over time, it has come to encompass a wide range of sweet and savory baked items.
Round pastry
It means sweet pastry, pastry, cake.
An Alimentary Pastry would be a nutritious pastry. Alimentary being a word that describes food or something related to nutrition.
pasticceria
in the spring in 2007
It is the Afrikaans word for puff pastry.
pastries
pâtisserie
Dolci is just one Italian equivalent of the word "pastry" in English.Specifically, the Italian word is a masculine noun used in the plural. It means "cake, dessert, pastry, sweets" in English. The pronunciation will be "DOHL-tchee" in Italian.
strudel
cramouille - a pastry
une pâtisserie