they put it in a fabric or plastic bag, some just wrap it in a piece of fabric. Some put the bread in a special box, either a wooden or plastic one.
I only know that French people eat french bread and croissants ..... that's it.
Whatever they like, IF they can find bagels, which in France is not easy. When you have French bread, a bagel is a long step down.
French bread doesn't contain any preservative or added fats. You have to put it in a bag to eat it the next day. Fresh bread tastes better and is more appealing with its cracking crust, so French people often go the bakery before their breakfast to enjoy a freshly-baked baguette.
Put in butter, and the eggs, if it's not already on the bread
You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.
why wouldnt you put butter on bread?! its amazing!!!!! :D -theboredpeopleintechclass-
Chocolate on bread.
I'm sorry, I think you can't. That's why French people invented French toast, which is in French "Pain perdu" (=lost bread) : to do something with their "old" bread instead of throwing it. Sorry ;)
cons
Some people like to call it French toast! so its French toast!
Bread is eaten is every country, but each culture is known for different kinds of bread. The French are particularly famous for the baguette loaf. Since the baguette is a part of French cuisine, it can be considered a stereotype.
French toast recipe for four people: 8 slices of bread half a liter of milk 50 grams of sugar or better, brown sugar, a dose of vanilla-perfumed sugar some butter to fry the bread slices in. Break the eggs in the milk, add the vanilla sugar, whip the whole and soak the bead in it. Fry your butter in the pan and put the bread in until cookes (it turns light brown). You may then put the sugar (or even put it while the bread is frying)