If you havent opened the paper bag it was sold in, that will do, but if you've opened the original bag, it's better to put the flour in a plastic resealable bag like a Zip-Lock bag. Always store the flour in a cool, dry, and dark location.
Storing a huge amount of flour takes a little planning, but it’s not hard once you set things up. The main goal is to protect it from moisture, pests, heat, and strong odors. Think of it like creating a calm, dry “home” where the flour won’t be bothered by anything. How to store a ton of flour Use food-grade buckets or large airtight bins. Look for ones with gasket lids so air and moisture can’t sneak in. Add oxygen absorbers or silica packs if you want to extend shelf life even more. They’re invaluable for whole wheat flour. Keep everything in a cool, dry place. Heat shortens the life of flour faster than anything else. Store the flour off the ground on pallets or shelves. This helps with airflow and keeps pests away. Label each container with the date and type of flour, so you rotate your supply and use the older batches first. Freeze a portion for a few days before long-term storage. This kills any tiny eggs that might naturally be in grain products. Once you have the containers and the space ready, maintaining the stash is easy. You refill, seal, and rotate as you go.
cake flour is another flour greatly sifted
Not normally. If you store flour where pests can get at it, it might.
in a store
To prevent bugs in flour, store it in an airtight container in a cool, dry place. You can also add bay leaves or store it in the freezer to deter bugs.
the grocery store
Cake Flour, it can be purchased at your local store
Eggs and flour if you make your own,but the store noodles have flour and water
At the grocery store
Buy it at food Basic.
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
In a "grocery" store