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Bhuna curry originates from the Indian subcontinent, particularly popular in regions like Bengal and Punjab. The term "bhuna" refers to the cooking method where spices are sautéed in oil, allowing them to develop deep flavors before adding meat or vegetables. This technique results in a rich, aromatic dish that highlights the spices used. Over time, bhuna curry has gained popularity in various cuisines, especially in British Indian restaurants.
What else can I help you with?
What is a bhuna?
A bhuna is a type of curry in which the spices are cooked in oil with no water.
Were did curry come from?
The curry Stork
What are some mildly spiced Indian entrees?
Korma is the obvious choice but other options are a Pasanda, which is creamy like a khorma but cooked with different spices and nuts or a Bhuna which is a red brown curry, very aomatic and flavourful, but not spicy hot. (:
When does curry come in season?
Curry is 'in season' all year round
Will Curry Man come back to TNA?
No, Curry Man will not be back in TNA.
Where did curry come from?
India I believe
Where did the name lamb come from?
from curry
Where does the curry vindaloo come from?
in India
Where does kapitan chicken curry come from?
Malaysia
What are some Indian foods?
Pakoras, bhajis, curries*.ect. *Korma, madras and bhuna.
Where does curry powder come from?
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
What is the staple diet of Chile?
Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, with lots of chillies
