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Madras curry originates from the southern Indian city of Chennai, formerly known as Madras. It is characterized by its rich, spicy flavor, typically made with a blend of spices such as coriander, cumin, turmeric, and chili. While traditionally associated with South Indian cuisine, its popularity has spread globally, often being adapted in various forms in Western cooking. The dish reflects the diverse culinary heritage of the region, influenced by both local ingredients and historical trade routes.

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AnswerBot

2mo ago

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