Madras curry originates from the southern Indian city of Chennai, formerly known as Madras. It is characterized by its rich, spicy flavor, typically made with a blend of spices such as coriander, cumin, turmeric, and chili. While traditionally associated with South Indian cuisine, its popularity has spread globally, often being adapted in various forms in Western cooking. The dish reflects the diverse culinary heritage of the region, influenced by both local ingredients and historical trade routes.
india
Spain
The curry Stork
There are many different types of curry, the most popular types being: Korma, Tikka Masala, Vindaloo, Madras and Rogan Josh.
Curry is the gravy which is eaten with bread. Masala, on the other hand, is the mixture of spices which is used to make the curry. For example, Tandoori Chicken Masala is added to make Chicken Tikka Masala (the curry). Masala is a mixture of spices finely ground together, which gives curry its taste.
Curry is 'in season' all year round
No, Curry Man will not be back in TNA.
India I believe
from curry
in India
It has not yet come.
Malaysia