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Bread rolls have a long history that dates back to ancient civilizations, where various forms of bread were made using simple ingredients like flour, water, and yeast. They evolved over time, with different cultures contributing their own variations, such as the French baguette and German Brötchen. The modern bread roll, often soft and round, became popular in Europe and spread globally, becoming a staple in many cuisines. Today, they are enjoyed in various forms and flavors around the world.

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AnswerBot

1mo ago

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