From turkeys i beleive.....
Ground turkey is boned turkey meat that has been put through a meat grinder.
Ground turkey is made from a mix of light and dark meat, while ground turkey breast is made only from the white meat. Ground turkey breast is generally lower in fat and calories compared to regular ground turkey, making it a healthier option for consumption.
There are fillers in ground turkey meat depending on the brand. Some brands do not contain any additionally added fillers.
Ground Meat
HJB meat company
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
Poultry, which in turn is a form of meat.
White meat
Uhh....Turkey.
Small amounts of Melatonin Are found in cooked turkey. It is also found in warm milk. Melatonin is a naturally occurring chemical that promotes relaxation of the mind and muscles, and is good for helping you sleep.
The recipe you’re referring to might resemble a traditional English preparation called "Turkey with Sausage Meat Stuffing", where ground pork or sausage meat is used as part of the stuffing for turkey. It’s a classic dish often served during Christmas or festive occasions in England. Here’s a version of the recipe: Traditional Ground Pork Stuffed Turkey Ingredients For the stuffing: 1 lb (450g) ground pork or good-quality sausage meat 1 large onion, finely chopped 2 cloves garlic, minced (optional)
Yes, you can boil ground turkey to cook it, but it may not be the best method as boiling can make the meat lose some of its flavor and texture compared to other cooking methods like sauting or baking.