From turkeys i beleive.....
Ground turkey is boned turkey meat that has been put through a meat grinder.
Ground turkey is made from a mix of light and dark meat, while ground turkey breast is made only from the white meat. Ground turkey breast is generally lower in fat and calories compared to regular ground turkey, making it a healthier option for consumption.
There are fillers in ground turkey meat depending on the brand. Some brands do not contain any additionally added fillers.
Ground Meat
HJB meat company
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
Poultry, which in turn is a form of meat.
Hot dogs can be made from various parts of a turkey, primarily from the meat and by-products of the bird. Typically, the meat used includes a mix of turkey breast and thigh meat, which may be combined with fat and other ingredients for flavor and texture. The meat is then ground, seasoned, and stuffed into casings to create hot dogs. While turkey hot dogs are often marketed as a healthier alternative to traditional pork or beef hot dogs, they can vary significantly in quality and ingredients.
White meat
Mechanically separated ground turkey refers to a processed turkey product created by using machines to separate meat from the bones after the initial butchering. This process involves forcing the turkey through a sieve or similar device, resulting in a paste-like substance that can be formed into various products. It is often used in products like turkey hot dogs and patties, and may contain a mix of meat and some bone fragments. While it is a cost-effective method for producing turkey meat, it is typically considered lower quality compared to whole cuts of turkey.
Small amounts of Melatonin Are found in cooked turkey. It is also found in warm milk. Melatonin is a naturally occurring chemical that promotes relaxation of the mind and muscles, and is good for helping you sleep.
The recipe you’re referring to might resemble a traditional English preparation called "Turkey with Sausage Meat Stuffing", where ground pork or sausage meat is used as part of the stuffing for turkey. It’s a classic dish often served during Christmas or festive occasions in England. Here’s a version of the recipe: Traditional Ground Pork Stuffed Turkey Ingredients For the stuffing: 1 lb (450g) ground pork or good-quality sausage meat 1 large onion, finely chopped 2 cloves garlic, minced (optional)