A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.
The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
Most commonly pork belly
No way. Don't cook them. Already cooked.
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
The pig shank cut of meat comes from the lower leg of the pig. It is a tough cut that is often used in slow-cooked dishes to break down the tough connective tissues and create a flavorful, tender result.
Ham is traditionally produced from the hind (rear) legs.
Proscuitto
Pig Lips are made from the samething as your lips such as skin,muscle and fatty tissues.....In the deep south the lips are cut from the pig then cooked and pickled just like pickled eggs/beets...
A pig. ?
A PIG A PIG
Baby back ribs come from pigs, specifically they are cut from the top of the rib cage near the spine.