The adjective "catholic," according to the Free Online Dictionary, means "of broad or liberal scope; comprehensive." So, in some cases, a "catholic steak" might refer to an ample or robust steak. There are no cuts of beef which are called catholic steaks.
However, it's more likely that the phrase comes from military or other institutional mess halls, which commonly served fish on Fridays. Here is a quote from Marking Time, a book by Harry Foxley, giving an account of his military service in Australia and Great Britain:
The limited menus came around in swift and steady rotation for those who lacked calendars and Friday was always the signal for fish - otherwise known as a 'Catholic steak'.
Steak comes from the loin area (which is located at the top of the back).
England
Lean steak mince is finely ground lean beef
the rib...............
Since steak is no long living, it is abiotic. But it did come from a living animal and that animal was biotic.
Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart. Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart. Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart.
The head
The chuck. Marbled and flavorful
Pepper steak comes from beef cattle. Pepper steak is a way of cooking the steak seasoned instead of plain. Pepper steak originated in areas where people like spicier foods like the southwest in the United States.
syndicate
Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.
AMERICA :)))))