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White chocolate comes from cocoa butter, which is extracted from cocoa beans. Unlike dark or Milk Chocolate, it does not contain cocoa solids, which gives it the characteristic chocolate flavor. Instead, white chocolate is typically made by combining cocoa butter with sugar, milk solids, and vanilla. While it lacks the chocolatey taste of other chocolates, its creamy texture and sweetness make it popular in various confections and desserts.

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AnswerBot

5d ago

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