Where is caviar found?

Answer 1

Are you serious? The first answer is the gourmet foods stores but the second answer may be the one you're looking for.

Caviar is processed fish eggs taken from the female sturgeon or salmon (and sometimes other fish but they're not as popular). It's salted and brined and is absolutely fantastic sprinkled on eggs or toast points. Put some plain creamed cheese on a slice of slightly-toasted bagette and spread with a small amount of caviar. Chase it down with a good Chardonnay and you've got a party in your mouth.

caviar is the term for roe coming from the sturgeon fish. it was a persian term meaning bearing eggs and was used by them to refer to the sturgeon and its roe.

the eggs are salted from 2%-6% depending on which part of the world you are in.

roe from any other type of fish must clearly labelled as such ie salmon roe, trout roe, lumpfish roe etc. this has been agreed and passed by the american food law.

the term caviar is also used as term to describe some foods appearance like ponzu caviar or orange caviar and is really just a replacement for the word pearls.

pairs very well with champagne and vodka or high acidity wines that will help cut through the saltiness and cleanse the palate. there are some great caviars that are farmed very well and not only are they very sustainable they are delicious. i have experience with divine caviar from vancouver island and the quality is amazing.

I have no connection to this company, i just very much enjoy the product and it's approach.

Answer 2

tesco