Slaughter house or butcher
At the slaughter plant or local butcher.
He/She is a manager of the beef cattle that are being bred and those that are going to slaughter for meat.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Too many.
Beef finishing is the process of feeding a high energy grain (usually corn) to beef calf until it reaches slaughter weight (about 1,000 lbs).
A paddock!
chicago
2
maybe cos sum hav beef gelatin in and it depends on how they slaughter it
As far as I am aware, the biggest beef breed is the Chianina. And the record for the largest Chianina bull was 3300 lbs.
Nothing wrong with that. Dairy cows are slaughtered for beef as culls anyway, so it's no big deal if you slaughter a dairy cow and turn her into ground beef.