Havarti cheese is slightly acidic. It has a pH between 4.5 and 6.5, which falls in the acidic range.
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
It is a mild, semisoft, pale yellow cheese of Danish origin.
Yes because it is a brand name of cheese the n it is a proper nou n. It should be -- Havarti.
I would say that's reasonable
France
In France, 35 percent of the cheese the country produces is exported. The United States produces more cheese than any country in the world.
Some cheeses starting with H are: Halloumi Handkase Harzer cheese Havarti Hegartys Cheddar Herrgardsost Herve Cheese Hirtenkase Homoljski Hushallsost
Gruyère cheese originates from the town of Gruyère, which is in Switzerland.
Adverage cost of 32 Oz of Kraft Sharp Cheddar Cheese
1 slice of Havarti equals 1 oz., Calories: 120, Protein: 6.0 g, Carbohydrates: 0.0 g, Total Fat: 11.0 g, Fiber: 0.0 g, Calcium: 150 mg.
Definitely, especially if they are stuffed with cheese, I recommend Havarti.