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Added Sugars: Foods and beverages with high amounts of added sugars, such as sugary drinks, sweets, desserts, pastries, and processed snacks, should be limited. Excessive sugar intake has been associated with various health issues, including obesity, Diabetes, and Heart disease.

Sodium (Salt): High levels of sodium can be found in processed and packaged foods, fast food, canned soups, and certain condiments. Consuming excessive amounts of sodium can contribute to high blood pressure and increase the risk of cardiovascular problems. It's important to read food labels and choose low-sodium options whenever possible.

Saturated and Trans Fats: Saturated fats are primarily found in animal products like fatty cuts of meat, full-fat dairy products, butter, and tropical oils (coconut and palm oil). Trans fats are often found in fried foods, baked goods, and processed snacks. These fats can raise cholesterol levels and increase the risk of heart disease. It's recommended to limit the consumption of foods high in saturated and trans fats.

Highly Processed Foods: Foods that are heavily processed and contain artificial additives, preservatives, and refined ingredients should be limited. These include fast food, frozen meals, sugary cereals, and pre-packaged snacks. Opting for whole, minimally processed foods is generally a healthier choice.

Alcohol: While moderate alcohol consumption can be a part of some people's lives, excessive alcohol intake can have negative health effects. It's advised to consume alcohol in moderation or avoid it altogether.

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vatansnj

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2y ago

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