Semolina is generally considered better for making Pizza due to its coarse texture, which adds a nice crunch and enhances the overall flavor. It helps create a crispy crust while retaining moisture in the dough. Durum flour, used in some pizza recipes, can also yield good results, but semolina is often preferred for its specific properties in traditional pizza-making. Ultimately, the choice may depend on personal preference and the desired texture of the crust.
If you want to. Or you can skip both and use a piece of parchment paper to prevent sticking.
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
The starchy interior of a grain of Durham wheat. Semolina is the purified middlings of durum wheat used in making pasta; also, the coarse middlings are used for breakfast cereals and puddings.
Pizza ftw!
Yes cheesy bread is better than pizza
A pizza is better than eternal happiness. no? what is better than eternal happiness? Nothing Would you rather have a pizza or Nothing? a pizza so a pizza is better than nothing, and nothing is better than eternal happiness, there for, A pizza is better than eternal happiness.
Semolina is 100% wheat, so a real alternative is not going to be that similar. You could try ground rice, which is available for the same sort of uses in the UK. Depending on what you want to avoid in the wheat, corn grits might work.
I would probably say making one o buying one from Pizza Pizza or something lol.Feels great to make your own, ESPECIALLY when you make your own base, and if you're good you can make a very nice one even if you only cook it in a small oven, better than a lot of take away versions.
definitely Chicago pizza
no pizza is
Pizza
Pizza taste so much better!